Garlic Salsa

READY IN: 20mins
Recipe by lauralie41

This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.

Top Review by Lainey39

This is delicious garlic salsa! If you love garlic, you should love this. It is wonderful served on crusty bread like I served it with our Italian meal. Thanks for sharing!

Ingredients Nutrition


  1. In a medium bowl combine garlic, parsley, and olive oil. Season with salt, pepper, and red pepper flakes if using.
  2. Tear baquette into bite sized pieces and use for dipping into salsa. This could also be served with grilled chicken or other meats.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a