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    You are in: Home / Recipes / Garlic Salmon Linguine Recipe
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    Garlic Salmon Linguine

    Garlic Salmon Linguine. Photo by lindsey1808

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    ~Naner~'s Note:

    Loved this recipe I found in "Quick Cooking". I reduced the amount of olive oil in the original recipe, and this turned out to be quick weeknight meal for the family. I served this with broccoli and bread.

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    Units: US | Metric


    1. 1
      Prepare linguine according to pkg directions, drain and set aside.
    2. 2
      In skillet, saute garlic and olive oil.
    3. 3
      Add salmon, chicken broth, parsley, salt and cayenne pepper.
    4. 4
      Cook over medium heat until heated through.
    5. 5
      Add linguine to salmon mixture in skillet, and toss to coat.

    Ratings & Reviews:

    • on December 06, 2007


      This was so very good! I have no reservations about canned salmon. In fact, I had 6 cans and wanted to use some up! I used extra noodles in the pantry. It was very fresh tasting. We will definitely use this recipe again and again. I used vegetable broth instead of chicken, but that was the only change. We really enjoyed the little kick from the cayenne. Thanks! **Update**16 ounces of spaghetti is not equal to 16 ounces of linguine. Way too much for the amount of salmon in the recipe. Still good though!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2012


      I switched the pasta to bow ties and I did not end up using canned salmon. Instead I used the freezer salmon. Very quick and easy dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2012

      This was so easy & packed with flavor. I love it & will serve it often. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Garlic Salmon Linguine

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.4
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 3.1 g
    Cholesterol 48.8 mg
    Sodium 519.9 mg
    Total Carbohydrate 86.3 g
    Dietary Fiber 3.8 g
    Sugars 3.2 g
    Protein 37.8 g

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