Garlic Salmon Linguine

~Naner~'s Note:

Loved this recipe I found in "Quick Cooking". I reduced the amount of olive oil in the original recipe, and this turned out to be quick weeknight meal for the family. I served this with broccoli and bread.

• Total Time: 20 mins
• Prep Time: 0 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 (16 ounce) package linguine
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 (15 ounce) can salmon, drained and deboned
• 3/4 cup chicken broth
• 1/4 cup minced fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper

Directions:

1. Prepare linguine according to pkg directions, drain and set aside.
2. In skillet, saute garlic and olive oil.
3. Add salmon, chicken broth, parsley, salt and cayenne pepper.
4. Cook over medium heat until heated through.
5. Add linguine to salmon mixture in skillet, and toss to coat.

Reviews

[jodsmi]

This was so very good! I have no reservations about canned salmon. In fact, I had 6 cans and wanted to use some up! I used extra noodles in the pantry. It was very fresh tasting. We will definitely use this recipe again and again. I used vegetable broth instead of chicken, but that was the only change. We really enjoyed the little kick from the cayenne. Thanks! **Update**16 ounces of spaghetti is not equal to 16 ounces of linguine. Way too much for the amount of salmon in the recipe. Still good though!

[Smurfetta Chef #427781]

Very good but, I couldn't bear to use canned salmon so I grilled a fillet and used that.

[gwynn]

This was just wonderful. I had some fresh salmon leftover from the day before. So I thought I would give this a try. Glad I did. Couldn't have been any better. It was so quick and easy as well. Will be making this many more times I'm sure. Thanks for posting such a tasty recipe.