Total Time
20mins
Prep 0 mins
Cook 20 mins

Loved this recipe I found in "Quick Cooking". I reduced the amount of olive oil in the original recipe, and this turned out to be quick weeknight meal for the family. I served this with broccoli and bread.

Ingredients Nutrition

Directions

  1. Prepare linguine according to pkg directions, drain and set aside.
  2. In skillet, saute garlic and olive oil.
  3. Add salmon, chicken broth, parsley, salt and cayenne pepper.
  4. Cook over medium heat until heated through.
  5. Add linguine to salmon mixture in skillet, and toss to coat.
Most Helpful

5 5

This was so very good! I have no reservations about canned salmon. In fact, I had 6 cans and wanted to use some up! I used extra noodles in the pantry. It was very fresh tasting. We will definitely use this recipe again and again. I used vegetable broth instead of chicken, but that was the only change. We really enjoyed the little kick from the cayenne. Thanks! **Update**16 ounces of spaghetti is not equal to 16 ounces of linguine. Way too much for the amount of salmon in the recipe. Still good though!

4 5

I switched the pasta to bow ties and I did not end up using canned salmon. Instead I used the freezer salmon. Very quick and easy dish!

This was so easy & packed with flavor. I love it & will serve it often. Thanks for sharing :)