Total Time
20mins
Prep 20 mins
Cook 0 mins

Half of the Salmon Burgers with Caesar Slaw recipe from Rachel Ray's Express Lane Meals

Ingredients Nutrition

Directions

  1. Drain and flake the salmon. Be careful to get out as many of the little bones as possible.
  2. In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.
  3. Make four equal-size patties of the mixture and set aside.
  4. Head a non-stick skillet over medium-high heat and add the olive oil.
  5. Cook salmon patties in the skillet for four minutes each side.
  6. Serve.

Reviews

(1)
Most Helpful

wonderful recipe!!! love it...

karen rose December 13, 2010

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