Recipe by Anita Harris

This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen.

Top Review by Rondajl

This is not docs recipe , I know, because I made this salad many years ago when I worked there y ingredients, lettuce, carrots, celery.' 3 ingredients, mayo, granulated garlic powder, garlic salt.mix wet mixture with lettuce as ordered so as not to become soggy

Ingredients Nutrition


  1. Chop cabbage, lettuce and carrots (if including) to a very fine consistency; add garlics and mayonnaise and mix thoroughly.
  2. Chill thoroughly several hours or overnight.

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