Garlic Rubbed Roasted Cabbage Steaks

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Recipe was floating around Facebook. Unsure of the origin but thought I would try it.


  1. 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
  2. 2. Rub both sides of cabbage with smashed garlic.
  3. 3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
  4. 4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
  5. 5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!
Most Helpful

I tried this tonight. It was delicious!

Beryl R. December 15, 2014