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    You are in: Home / Recipes / Garlic Rubbed Roasted Cabbage Steaks Recipe
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    Garlic Rubbed Roasted Cabbage Steaks

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Cristi Hinten's Note:

    Recipe was floating around Facebook. Unsure of the origin but thought I would try it.

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    Ingredients:

    Yield:

    head

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
    2. 2
      2. Rub both sides of cabbage with smashed garlic.
    3. 3
      3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
    4. 4
      4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
    5. 5
      5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Garlic Rubbed Roasted Cabbage Steaks

    Serving Size: 1 (943 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 422.5
     
    Calories from Fat 191
    45%
    Total Fat 21.2 g
    32%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 2491.0 mg
    103%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 23.4 g
    93%
    Sugars 29.1 g
    116%
    Protein 12.3 g
    24%

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