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Another winner! I was concerned about the lemon taste with making the gravy, but there was no problem. The gravy made from the drippings tasted just fine. I was going to squeeze another half of lemon over the turkey when it was half way done, but forgot.

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Charlotte J December 26, 2001

Seems this recipe has been overlooked for awhile, but since making it I have to tell you... It's excellent!! Packed with exceptional flavor, this is now a new favorite to make often for chicken and turkey!

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MichelliBelli July 24, 2009

This is an easy tasty fall off the bone tender, moist bird recipe! I think that says it all - I like the subtle lemon flavor combined with the garlic rosemary & sage. I had to use dry herbs but they worked - I made a walnut cranberry stuffing on the side and it went well with this bird. I see by the number that it must have been one of your first posted recipes I am g;ad you posted it

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Bergy January 02, 2007

My son was very glad when he walked in the door and smelt the garlic - he thought he was getting the 40 clove chicken dish but didn't seem to mind it was turkey. I used 8 large cloves and our thanksgiving turkey was enjoyed by all.

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karen in tbay October 09, 2006

Absolutely fabulous. Probably the best turkey I've ever eaten. I used a few more garlic cloves than recommended which, if you're a garlic fan, is never a bad thing! Leftovers are every bit as good as the fresh bird .... this recipe will definitely be pulled out again before the next major holiday!

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ATLKarin December 27, 2003

This was the first turkey I have ever baked. It turned out great! Wonderful taste and it looked very elegant.

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L'Tisha December 02, 2003

I Love This Recipe - We cook our turkey on the grill instead of in the oven. It's moist and tender and just utterly delicious. Thanks for putting this recipe on here!

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oldmansheadache February 05, 2003
Garlic Rosemary Turkey