1/2 Photos of Garlic Rosemary Turkey
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Units: US | Metric
- 1Cut six to eight small slits in turkey skin insert garlic between the skin and meat. Squeeze two lemon halves inside the turkey and leave them inside. Squeeze remaining lemon over outside of turkey.
- 2Spray the turkey with nonstick cooking spray; sprinkle with rosemary and sage. Place on a rack in a roasting pan.
- 3Bake, uncovered, at 325'F for 1 hour.
- 4Cover and bake 2 1/2 to 3 1/2 hours longer or until a meat thermometer reads 185'F.
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Nutritional Facts for Garlic Rosemary Turkey
Serving Size: 1 (531 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 1036.6
- Calories from Fat 464
- Total Fat 51.5 g
- Saturated Fat 14.5 g
- Cholesterol 436.0 mg
- Sodium 417.7 mg
- Total Carbohydrate 2.9 g
- Dietary Fiber 0.7 g
- Sugars 0.5 g
- Protein 131.3 g