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    You are in: Home / Recipes / Garlic Rosemary Turkey Recipe
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    Garlic Rosemary Turkey

    Garlic Rosemary Turkey. Photo by FrancescaMulone

    1/2 Photos of Garlic Rosemary Turkey

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    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut six to eight small slits in turkey skin insert garlic between the skin and meat. Squeeze two lemon halves inside the turkey and leave them inside. Squeeze remaining lemon over outside of turkey.
    2. 2
      Spray the turkey with nonstick cooking spray; sprinkle with rosemary and sage. Place on a rack in a roasting pan.
    3. 3
      Bake, uncovered, at 325'F for 1 hour.
    4. 4
      Cover and bake 2 1/2 to 3 1/2 hours longer or until a meat thermometer reads 185'F.

    Ratings & Reviews:

    • on December 26, 2001

      45

      Another winner! I was concerned about the lemon taste with making the gravy, but there was no problem. The gravy made from the drippings tasted just fine. I was going to squeeze another half of lemon over the turkey when it was half way done, but forgot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      55

      Seems this recipe has been overlooked for awhile, but since making it I have to tell you... It's excellent!! Packed with exceptional flavor, this is now a new favorite to make often for chicken and turkey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      55

      This is an easy tasty fall off the bone tender, moist bird recipe! I think that says it all - I like the subtle lemon flavor combined with the garlic rosemary & sage. I had to use dry herbs but they worked - I made a walnut cranberry stuffing on the side and it went well with this bird. I see by the number that it must have been one of your first posted recipes I am g;ad you posted it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Garlic Rosemary Turkey

    Serving Size: 1 (531 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1036.6
     
    Calories from Fat 464
    44%
    Total Fat 51.5 g
    79%
    Saturated Fat 14.5 g
    72%
    Cholesterol 436.0 mg
    145%
    Sodium 417.7 mg
    17%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 131.3 g
    262%

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