Garlic Rosemary Roasted Pork Loin

READY IN: 2hrs 20mins
Recipe by TishT

I have this pork loin in the refrigerator and get the bug to do rosemary crusted something with it. I searched for my available ingredients and find I really need to go to the store but think this will work out. It was wonderful with mashed potatoes and oven roasted asparagus! Hope you enjoy

Top Review by Tatar-kun

Outstanding flavor to the pork. I used a Pinot Girgio for the gravy which I kind of regret, because it gave the pork a slightly bitter flavor. I will definitly keep this recipe for next time, however I may not use a gravy. The taste of the pork stood alone nicely.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crush garlic with rosemary, salt and pepper, making a paste.
  3. Pierce meat with a sharp knife in several places and press the garlic paste into the openings.
  4. Rub the meat with the remaining garlic mixture and olive oil.
  5. Place pork loin into oven for 2 hours, turning and basting with pan liquids.
  6. After 2 hours remove pork roast to a platter.
  7. Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
  8. Serve with pan juices.

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