MADE FOR ZWT 4. Oh, what a lovely chicken we had! I used considerably more rosemary than the recipe says, because we love rosemary with chicken. My chicken was only about 3 lbs - we are only two people! (The leftovers will come in handy!) Normally, I would prefer more seasoning on a roast chicken, so I did sprinkle a flavourful vinaigrette over the chicken before adding the extra rosemary, also seasoning salt and black pepper. But it was a plump organic bird, and it was juicy and delicious. I did not follow the cooking time as given, but roasted the bird at 350 F/180 C for 1 1/2 hours. But keep in mind that my bird was 3 lbs and not 6lbs, so a 6lb bird would need a much longer cooking time. The garlic was lovely -- the tops of my bulbs burnt a little because of the vinaigrette shower they had, but it made no diff to their taste! Thanks for an easy meat course!!