Garlic Rosemary Potatoes - Mashed With Squash

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Okay, so sometimes you just have to hide squash in things--but the squash gives mashed potatoes a creamier but almost bolder taste. I’m a garlic fiend, so the garlic sets off the creaminess with almost a tang. I found this recipe in a magazine and changed it a little bit. Great with a mushroom gravy or some steamed veggies.

Ingredients Nutrition

Directions

  1. Combine squash and potatoes into large pot.
  2. Cover with water and heat on burner to medium.
  3. Bring to a boil and cover.
  4. Leave in pot until both squash and potatoes are tender.
  5. Strain and mash in a bowl.
  6. Add herbs n' spices and half of the ricotta cheese or milk.
  7. Blend then add the other half (cheese/milk).
  8. Blend some more.
  9. Serve warm and enjoy!