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    You are in: Home / Recipes / Garlic Rosemary Potatoes - Mashed With Squash Recipe
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    Garlic Rosemary Potatoes - Mashed With Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    carley king's Note:

    Okay, so sometimes you just have to hide squash in things--but the squash gives mashed potatoes a creamier but almost bolder taste. I’m a garlic fiend, so the garlic sets off the creaminess with almost a tang. I found this recipe in a magazine and changed it a little bit. Great with a mushroom gravy or some steamed veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine squash and potatoes into large pot.
    2. 2
      Cover with water and heat on burner to medium.
    3. 3
      Bring to a boil and cover.
    4. 4
      Leave in pot until both squash and potatoes are tender.
    5. 5
      Strain and mash in a bowl.
    6. 6
      Add herbs n' spices and half of the ricotta cheese or milk.
    7. 7
      Blend then add the other half (cheese/milk).
    8. 8
      Blend some more.
    9. 9
      Serve warm and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Garlic Rosemary Potatoes - Mashed With Squash

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 18
    25%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.8 mg
    2%
    Sodium 89.3 mg
    3%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 3.1 g
    6%

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