4 Reviews

I fixed this meal last week and it was a hit. The only thing that I will do different is that I'm going to cook it in a large skillet. I think that it will taste just as good, except that it will give me a chance to make a light gravy for it. We really enjoed it and will definately cook it again.

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Ta2luvgdess February 17, 2009

OUTSTANDING!!!!! Made this today and it was so moist and tender. I had baby carrots and tiny new potatoes and just quartered them all. Even my 9 year old came back for seconds. And it was so easy to put together. This is a keeper in this house. Thanks

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Gabz August 19, 2007

This was delicious - I used less oil and added salt, and we loved it.

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bpitt March 09, 2006
Garlic Rosemary Pork Tenderloin & Veggies