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    You are in: Home / Recipes / Garlic Rosemary Pork Loin Recipe
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    Garlic Rosemary Pork Loin

    Average Rating:

    1 Total Reviews

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    • on December 24, 2010

      I threw a glass of white wine into the pan and stirred ir around on low heat on the stove and poured it over my roast after and it was great.

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    Nutritional Facts for Garlic Rosemary Pork Loin

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.6
     
    Calories from Fat 292
    57%
    Total Fat 32.4 g
    49%
    Saturated Fat 11.2 g
    56%
    Cholesterol 136.0 mg
    45%
    Sodium 423.3 mg
    17%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    seasoning

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