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    You are in: Home / Recipes / Garlic Rosemary Pork Chops Under 30 Minutes Recipe
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    Garlic Rosemary Pork Chops Under 30 Minutes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 14, 2012

      Chicken cutlets worked well with this preparation; an easy and quick dinner that pleased both the adults and the kids! The sauce tasted good over the accompanying white rice too.

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    • on November 07, 2009

      Very good recipe. I used boneless chops and really had to watch the temperature. The sauce is really good, make sure to use low sodium chicken broth. The flavors came together well and it was very quick and easy to make. I have added this to my keepers. Thanks.

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    • on January 31, 2009

      This was a very fast and easy pork chop recipe that was good for a mid-week dinner. I used boneless pork chops and thought they turned out moist and tender. The dish had nice flavor. Thanks for posting.

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    • on April 12, 2008

      Very quick and easy pork chop recipe that was received well by the whole family. I loved the smell of the garlic and rosemary cooking. I used boneless pork chops instead of bone in and they turned out well. Thanks for posting. Reviewed for PAC Spring 2008.

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    Nutritional Facts for Garlic Rosemary Pork Chops Under 30 Minutes

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.9
     
    Calories from Fat 247
    56%
    Total Fat 27.5 g
    42%
    Saturated Fat 10.1 g
    50%
    Cholesterol 152.5 mg
    50%
    Sodium 129.1 mg
    5%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    fresh rosemary

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