1 Review

This is a great crust. I really liked the oil and rosemary on the first baking. I let it cool 10 minutes, then topped it with sauce, mozzarella, crab, shrimp, mushrooms, onions, and roasted red peppers, and then more cheese. Thanks for sharing. Made for PAC Fall 2011.

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CJAY October 22, 2011
Garlic Rosemary Pizza Crust