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    You are in: Home / Recipes / Garlic Rosemary Pizza Crust Recipe
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    Garlic Rosemary Pizza Crust

    Average Rating:

    1 Total Reviews

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    • on October 22, 2011

      This is a great crust. I really liked the oil and rosemary on the first baking. I let it cool 10 minutes, then topped it with sauce, mozzarella, crab, shrimp, mushrooms, onions, and roasted red peppers, and then more cheese. Thanks for sharing. Made for PAC Fall 2011.

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    Nutritional Facts for Garlic Rosemary Pizza Crust

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 963.5
     
    Calories from Fat 264
    27%
    Total Fat 29.4 g
    45%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 591.0 mg
    24%
    Total Carbohydrate 151.7 g
    50%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.8 g
    27%
    Protein 20.9 g
    41%

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