Garlic Rosemary Mashed Potatoes

READY IN: 40mins
Recipe by Millereg

Tasty, heart-healthy spuds.

Top Review by JustJanS

Good spuds thanks Miller. I especially liked the cheese, the rosemary to finish and the fact that they were (relatively) low fat. They will be back on the menu real soon.

Ingredients Nutrition


  1. Place potatoes and garlic in saucepan.
  2. Cover with water; bring to a boil.
  3. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
  4. Return potatoes and garlic to saucepan.
  5. Beat with hand-held mixer until combined.
  6. Add cheese, butter and rosemary; beat until smooth.
  7. Gradually beat in evaporated milk until fluffy.
  8. Season with salt and pepper.

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