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    You are in: Home / Recipes / Garlic Rosemary Mashed Potatoes Recipe
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    Garlic Rosemary Mashed Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 07, 2002

      Good spuds thanks Miller. I especially liked the cheese, the rosemary to finish and the fact that they were (relatively) low fat. They will be back on the menu real soon.

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    • on August 24, 2009

      Sorry, but these just didn't go over well here. They were sticky/gooey and the flavor just wasn't what we'd hoped for. My family added more butter and my son added ketchup, so I won't make these again. But, thank you for posting this...it's always nice to try out something different.

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    • on July 20, 2009

      They were very good. Followed the recipe to the T and the family and I were very pleased. Thanks

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    • on October 23, 2008

      Thank you so much for this recipe, it has become one of my favorites and everyone loves it :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic Rosemary Mashed Potatoes

    Serving Size: 1 (340 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 64
    19%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.4 mg
    4%
    Sodium 269.7 mg
    11%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.6 g
    10%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    evaporated low-fat milk

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