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Added February 02, 2002 | Recipe #18692
Showing 1-4 of 4
on July 07, 2002
Good spuds thanks Miller. I especially liked the cheese, the rosemary to finish and the fact that they were (relatively) low fat. They will be back on the menu real soon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 24, 2009
Sorry, but these just didn't go over well here. They were sticky/gooey and the flavor just wasn't what we'd hoped for. My family added more butter and my son added ketchup, so I won't make these again. But, thank you for posting this...it's always nice to try out something different.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 20, 2009
By Chef #691973
on October 23, 2008
Serving Size: 1 (340 g)
Servings Per Recipe: 2
The following items or measurements are not included:
evaporated low-fat milk