4 Reviews

Good spuds thanks Miller. I especially liked the cheese, the rosemary to finish and the fact that they were (relatively) low fat. They will be back on the menu real soon.

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JustJanS July 07, 2002

Sorry, but these just didn't go over well here. They were sticky/gooey and the flavor just wasn't what we'd hoped for. My family added more butter and my son added ketchup, so I won't make these again. But, thank you for posting this...it's always nice to try out something different.

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SmoochTheCook August 24, 2009

They were very good. Followed the recipe to the T and the family and I were very pleased. Thanks

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bet0625 July 20, 2009

Thank you so much for this recipe, it has become one of my favorites and everyone loves it :)

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bellar0930 October 23, 2008
Garlic Rosemary Mashed Potatoes