Good spuds thanks Miller. I especially liked the cheese, the rosemary to finish and the fact that they were (relatively) low fat. They will be back on the menu real soon.
Sorry, but these just didn't go over well here. They were sticky/gooey and the flavor just wasn't what we'd hoped for. My family added more butter and my son added ketchup, so I won't make these again. But, thank you for posting this...it's always nice to try out something different.
They were very good. Followed the recipe to the T and the family and I were very pleased. Thanks
Thank you so much for this recipe, it has become one of my favorites and everyone loves it :)