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    You are in: Home / Recipes / Garlic Rosemary Mashed Potatoes Recipe
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    Garlic Rosemary Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mille®'s Note:

    Tasty, heart-healthy spuds.

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    Units: US | Metric


    1. 1
      Place potatoes and garlic in saucepan.
    2. 2
      Cover with water; bring to a boil.
    3. 3
      Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
    4. 4
      Return potatoes and garlic to saucepan.
    5. 5
      Beat with hand-held mixer until combined.
    6. 6
      Add cheese, butter and rosemary; beat until smooth.
    7. 7
      Gradually beat in evaporated milk until fluffy.
    8. 8
      Season with salt and pepper.

    Ratings & Reviews:

    • on July 07, 2002


      Good spuds thanks Miller. I especially liked the cheese, the rosemary to finish and the fact that they were (relatively) low fat. They will be back on the menu real soon.

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    • on August 24, 2009


      Sorry, but these just didn't go over well here. They were sticky/gooey and the flavor just wasn't what we'd hoped for. My family added more butter and my son added ketchup, so I won't make these again. But, thank you for posting's always nice to try out something different.

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    • on July 20, 2009


      They were very good. Followed the recipe to the T and the family and I were very pleased. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Garlic Rosemary Mashed Potatoes

    Serving Size: 1 (340 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 337.4
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 3.0 g
    Cholesterol 12.4 mg
    Sodium 269.7 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 7.1 g
    Sugars 2.6 g
    Protein 12.1 g

    The following items or measurements are not included:

    evaporated low-fat milk

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