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    You are in: Home / Recipes / Garlic Rosemary Mashed Potatoes Recipe
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    Garlic Rosemary Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mille®'s Note:

    Tasty, heart-healthy spuds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes and garlic in saucepan.
    2. 2
      Cover with water; bring to a boil.
    3. 3
      Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
    4. 4
      Return potatoes and garlic to saucepan.
    5. 5
      Beat with hand-held mixer until combined.
    6. 6
      Add cheese, butter and rosemary; beat until smooth.
    7. 7
      Gradually beat in evaporated milk until fluffy.
    8. 8
      Season with salt and pepper.

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    Ratings & Reviews:

    • on July 07, 2002

      45

      Good spuds thanks Miller. I especially liked the cheese, the rosemary to finish and the fact that they were (relatively) low fat. They will be back on the menu real soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      35

      Sorry, but these just didn't go over well here. They were sticky/gooey and the flavor just wasn't what we'd hoped for. My family added more butter and my son added ketchup, so I won't make these again. But, thank you for posting this...it's always nice to try out something different.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      They were very good. Followed the recipe to the T and the family and I were very pleased. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garlic Rosemary Mashed Potatoes

    Serving Size: 1 (340 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 64
    19%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.4 mg
    4%
    Sodium 269.7 mg
    11%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.6 g
    10%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    evaporated low-fat milk

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