Garlic Rosemary Mashed Potatoes

Total Time
Prep 10 mins
Cook 30 mins

Tasty, heart-healthy spuds.

Ingredients Nutrition


  1. Place potatoes and garlic in saucepan.
  2. Cover with water; bring to a boil.
  3. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
  4. Return potatoes and garlic to saucepan.
  5. Beat with hand-held mixer until combined.
  6. Add cheese, butter and rosemary; beat until smooth.
  7. Gradually beat in evaporated milk until fluffy.
  8. Season with salt and pepper.
Most Helpful

4 5

Good spuds thanks Miller. I especially liked the cheese, the rosemary to finish and the fact that they were (relatively) low fat. They will be back on the menu real soon.

3 5

Sorry, but these just didn't go over well here. They were sticky/gooey and the flavor just wasn't what we'd hoped for. My family added more butter and my son added ketchup, so I won't make these again. But, thank you for posting's always nice to try out something different.

5 5

They were very good. Followed the recipe to the T and the family and I were very pleased. Thanks