Garlic Rosemary Mashed Potato Martini

"Try a Garlic, Rosemary, Potato Vodka Martini please -- mashed, not stirred.''"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Skewer the olive on the rosemary stem. Combine vodka and vermouth with 6 ice cubes in a shaker. Shake very well. Strain and serve in a chilled cocktail glass. Garnish with the skewered olive.

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Reviews

  1. Yum, light on the vermouth, heavy on the olives. I repeat, yum!
     
  2. Awesome! Just what I needed after a VERY hard day! I used Luksusowa Vodka that I keep in the freezer. Had to use a regular olive cuz I didnt have any garlic stuffed- that would be awesome though! Thanks Rita for making my very bad day oh so much better!
     
  3. Well, I love dry martini's, mashed potatoes and olives, so what's not to love? A great alternative to plain old olives in a martini. I pushed the rosemary sprigs thru 2 olives for each martini and then let them soak in a bit of really good potato vodka for a while before my DH made the martini's. Thanks for posting! I think we'll serve these at our next get-together.
     
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