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    You are in: Home / Recipes / Garlic Rosemary Mashed Potato Martini Recipe
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    Garlic Rosemary Mashed Potato Martini

    Garlic Rosemary Mashed Potato Martini. Photo by Rita~

    1/4 Photos of Garlic Rosemary Mashed Potato Martini

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    Try a Garlic, Rosemary, Potato Vodka Martini please -- mashed, not stirred.''

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    Units: US | Metric


    1. 1
      Skewer the olive on the rosemary stem. Combine vodka and vermouth with 6 ice cubes in a shaker. Shake very well. Strain and serve in a chilled cocktail glass. Garnish with the skewered olive.

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    Ratings & Reviews:

    • on December 31, 2007


      Yum, light on the vermouth, heavy on the olives. I repeat, yum!

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    • on February 28, 2007


      Awesome! Just what I needed after a VERY hard day! I used Luksusowa Vodka that I keep in the freezer. Had to use a regular olive cuz I didnt have any garlic stuffed- that would be awesome though! Thanks Rita for making my very bad day oh so much better!

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    • on August 15, 2005


      Well, I love dry martini's, mashed potatoes and olives, so what's not to love? A great alternative to plain old olives in a martini. I pushed the rosemary sprigs thru 2 olives for each martini and then let them soak in a bit of really good potato vodka for a while before my DH made the martini's. Thanks for posting! I think we'll serve these at our next get-together.

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    Nutritional Facts for Garlic Rosemary Mashed Potato Martini

    Serving Size: 1 (60 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.6 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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