Garlic Rosemary Mashed Potato Martini
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 ounces potato vodka
- 1 dash dry vermouth
- garlic-stuffed olives, to garnish
- fresh rosemary, stem with a couple leaves
directions
- Skewer the olive on the rosemary stem. Combine vodka and vermouth with 6 ice cubes in a shaker. Shake very well. Strain and serve in a chilled cocktail glass. Garnish with the skewered olive.
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Reviews
-
Well, I love dry martini's, mashed potatoes and olives, so what's not to love? A great alternative to plain old olives in a martini. I pushed the rosemary sprigs thru 2 olives for each martini and then let them soak in a bit of really good potato vodka for a while before my DH made the martini's. Thanks for posting! I think we'll serve these at our next get-together.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey