Garlic Rosemary: Infused Skewers (#3)

READY IN: 5mins
Recipe by Rita1652

A great way to lightly flavor your chicken, lamb, pork or beef from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities are endless. This is one of many choices. Check out my others.

Top Review by Sharon123

I love the idea of marinating your skewers! This did up the flavor for some Teriyaki Salmon. Thanks Rita!

Ingredients Nutrition


  1. Mix marinade and pour into a a small cookie sheet pan to ft the wooden skewers.
  2. Soak the skewers in liquid for one hour.
  3. Then skewer your choice of food cook on the grill or indoors if you prefer. A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.

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