Recipe by Rita~
A great way to lightly flavor your chicken, lamb, pork or beef from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities are endless. This is one of many choices. Check out my others.
- 1⁄4 cup white wine
- 1⁄8 cup olive oil
- 3 garlic cloves, crushed
- 2 tablespoons fresh rosemary, chopped
- 12 -24 wooden skewers
Directions See How It's Made
- Mix marinade and pour into a a small cookie sheet pan to ft the wooden skewers.
- Soak the skewers in liquid for one hour.
- Then skewer your choice of food cook on the grill or indoors if you prefer. A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.