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    You are in: Home / Recipes / Garlic Rosemary Focaccia for the Bread Machine Recipe
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    Garlic Rosemary Focaccia for the Bread Machine

    Average Rating:

    7 Total Reviews

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    • on October 14, 2010

      Great recipe - best Focaccia I've ever had. I didn't have dry milk so I used 1/4 milk and 1 cup water. Also added some thyme and oregano fresh from of the garden. The bread is very light & flaky and full of flavor.

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    • on July 16, 2012

      I followed the recipe, but it has two cups of whole wheat flour, making it taste heavily like a whole wheat bread, couldnt figure out what was wrong, there was such great reviews for this one. I put some jalepenos and cheddar cheese on the top, it made it taste yummy, but dont think I will try this one again..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2012

      I made this bread to serve at a BBQ gathering and it was a big hit. Everybody loved it. The only thing I did differently was to press it out into one round on a large cookie sheet to bake.
      Update: This recipe has become a family favourite. Thanks so much for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2011

      Absolutely fantastic! I made this yesterday and it was great. I loved it, my husband loved it and my friend loved it. I also didn't have any milk so I too used 1/4 cup milk and 1 cup water (wish I had read the review that had done that before me :P) I eyeballed the herbs and the honey but it turned out fine. I also served it w/ a balsamic/oil dip from all recipes and some fresh mozzarella and tomatoes. I'm looking forward to what's left over for lunch!

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    • on October 19, 2010

      OMG!!! Heaven,... I used to work in a bread store and have become used to "good real" breads. This is truly wonderful.

      I took the advice of another poster and used real milk instead (it is all I had)
      I used ALOT more herbs, probably twice as much, because I had it garden fresh and am a rosemary and basil addict
      I used more than half of these within the actual dough too. (probably 2/3)
      I used all white flour (again unfortunately didn't have wheat when I decide to do it)
      I did not split the dough and instead baked it in a large deep dish pizza pan (Again didn't have two cake pans.... I have silicone instead for cakes)

      One mistake I did was not let it rest the last ten plus minutes before baking. I was soo excited I forget!!! It is probably a little denser than intended but it is magnificent and noone even noticed.

      I love this and I will pass it on to everyone that asks for a truly fantastic focaccia bread!!! Thanks for posting it ;-)

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    • on August 14, 2007

      this is a wonderful,flavorful,Focaccia.This with soup is great!I followed the recipe,easy to do.Thanks danlynclark. Rose of Sharon

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    • on August 20, 2005

      This is the best bread machine focaccia bread recipe I have ever tried. I made it exactly as per the recipe and it was great! Thanks for posting.

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    Nutritional Facts for Garlic Rosemary Focaccia for the Bread Machine

    Serving Size: 1 (822 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1135.4
     
    Calories from Fat 478
    42%
    Total Fat 53.1 g
    81%
    Saturated Fat 8.2 g
    41%
    Cholesterol 5.8 mg
    1%
    Sodium 1781.0 mg
    74%
    Total Carbohydrate 146.1 g
    48%
    Dietary Fiber 16.9 g
    67%
    Sugars 7.3 g
    29%
    Protein 27.6 g
    55%

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