Garlic & Rosemary Focaccia
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
- 500 g strong white bread flour, sifted
- 4.92 ml honey
- 7.39 ml dried yeast (not the fast action type)
- 275 ml warm water
- 59.16 ml olive oil
- 9.85 ml fine salt
- 1 small head of garlic (roughly 12 cloves)
- 250 ml milk
- 12 small fresh rosemary sprigs
- maldon sea salt (or other brand of coarse sea salt crystals)
directions
- Put 2 tbsp of flour in a small bowl with the honey and 275ml of warm water. Whisk until mixed and then sprinkle in the yeast. Whisk again and leave for 10 minutes in a warm place until bubbles appear on the surface.
- Put the rest of the flour in a bowl with the oil and fine salt. Pour in yeast mixture and mix to a soft dough. Knead on a floured surface for 10 minutes until smooth and elastic before transferring to a clean, oiled bowl. Cover with cling film and leave for 1 hour in a warm place until the dough doubles in size.
- Preheat the oven to Gas 7/220°C/430°F Lightly oil a deep 32x27cm baking tray. Knock back the dough by punching it with your fist. Rest for 5 minutes then put the dough in the baking tray, filling it evenly. Cover with a damp tea towel and leave for a further 30 minutes.
- Peel the garlic cloves and place them with the milk in a pan over a medium heat. When simmering, reduce the heat and cook for 10 minutes. Drain, reserving the garlic cloves.
- Poke 12 holes in the dough and push a rosemary sprig and a garlic clove into each. Brush the dough with olive oil and sprinkle with the sea salt. Bake for 10 minutes then reduce the temperature to Gas 5/190°C/375°F Bake for a further 15 minutes until golden.
- Transfer to a wire rack, drizzle with olive oil and cool slightly.
- Serve with your choice of dip or meal.
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RECIPE SUBMITTED BY
Currently a student but definitely not one that relies on a student cookbook to get by! My grandma was a home economics teacher and I think she's had a guiding influence on me, I've been able to cook since I was 11 and my friends rely on me to feed them!
Favourite cookbook has to be Delia Smith, a must have for anyone who enjoys cooking!
When I'm not cooking, I tend to procrastinate from studying with TV, the internet and sleeping.