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    You are in: Home / Recipes / Garlic & Rosemary Focaccia Recipe
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    Garlic & Rosemary Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    thestudentthatcancook's Note:

    This is excellent to have as a simple starter or as an accompaniment. Or if you're my friend Matt, a meal... I found it in a copy of Delicious magazine and I tend to make this most in the summer, it's a great barbecue bread as it's great to share and easy to tear off hunks. Hope you enjoy!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Put 2 tbsp of flour in a small bowl with the honey and 275ml of warm water. Whisk until mixed and then sprinkle in the yeast. Whisk again and leave for 10 minutes in a warm place until bubbles appear on the surface.
    2. 2
      Put the rest of the flour in a bowl with the oil and fine salt. Pour in yeast mixture and mix to a soft dough. Knead on a floured surface for 10 minutes until smooth and elastic before transferring to a clean, oiled bowl. Cover with cling film and leave for 1 hour in a warm place until the dough doubles in size.
    3. 3
      Preheat the oven to Gas 7/220°C/430°F Lightly oil a deep 32x27cm baking tray. Knock back the dough by punching it with your fist. Rest for 5 minutes then put the dough in the baking tray, filling it evenly. Cover with a damp tea towel and leave for a further 30 minutes.
    4. 4
      Peel the garlic cloves and place them with the milk in a pan over a medium heat. When simmering, reduce the heat and cook for 10 minutes. Drain, reserving the garlic cloves.
    5. 5
      Poke 12 holes in the dough and push a rosemary sprig and a garlic clove into each. Brush the dough with olive oil and sprinkle with the sea salt. Bake for 10 minutes then reduce the temperature to Gas 5/190°C/375°F Bake for a further 15 minutes until golden.
    6. 6
      Transfer to a wire rack, drizzle with olive oil and cool slightly.
    7. 7
      Serve with your choice of dip or meal.

    Ratings & Reviews:


    Nutritional Facts for Garlic & Rosemary Focaccia

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.1
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.7 g
    Cholesterol 4.2 mg
    Sodium 599.4 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 1.9 g
    Sugars 0.9 g
    Protein 7.9 g

    The following items or measurements are not included:

    rosemary sprigs

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