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    You are in: Home / Recipes / Garlic Rosemary Chicken Recipe
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    Garlic Rosemary Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 27, 2002

      Wasn't all that impressed...I expected that the garlic and onions would be edible, but they were too greasy on one side and too dry on the other. Chicken would have been just as good by itself with garlic/herbs rubbed under skin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

    • on December 21, 2006

      I can't really comment too much since I'm a vegetarian but my husband and my guests LOVED this and couldn't get enough. I didn't arrange the onions and garlic around he chicken, though. :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2002

    • on April 13, 2001

    • on March 24, 2001

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    Nutritional Facts for Garlic Rosemary Chicken

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.4
     
    Calories from Fat 272
    58%
    Total Fat 30.3 g
    46%
    Saturated Fat 8.5 g
    42%
    Cholesterol 133.6 mg
    44%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.7 g
    19%
    Protein 33.2 g
    66%

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