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    You are in: Home / Recipes / Garlic Rosemary Chicken Recipe
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    Garlic Rosemary Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Remove the giblets, etc. and discard.
    3. 3
      Loosen skin around chicken and stuff with rosemary and crushed garlic between the skin on breasts and drummys.
    4. 4
      Lift the wingtips up and over back, and tuck under the chicken.
    5. 5
      Place chicken breast side up, on broiler pan.
    6. 6
      Cut thin slice from each end of onion.
    7. 7
      Remove paper from garlic and chop tops.
    8. 8
      Brush garlic and onions with olive oil and arrange around chicken.
    9. 9
      Insert meat thermometer into meaty part of thigh.
    10. 10
      Bake at 450°F for 30 minutes, reduce to 350°F and bake 1 hour and 15 minutes or until meat thermometer hits 180°F.

    Ratings & Reviews:

    • on November 27, 2002

      35

      Wasn't all that impressed...I expected that the garlic and onions would be edible, but they were too greasy on one side and too dry on the other. Chicken would have been just as good by itself with garlic/herbs rubbed under skin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      45

    • on December 21, 2006

      55

      I can't really comment too much since I'm a vegetarian but my husband and my guests LOVED this and couldn't get enough. I didn't arrange the onions and garlic around he chicken, though. :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Garlic Rosemary Chicken

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.4
     
    Calories from Fat 272
    58%
    Total Fat 30.3 g
    46%
    Saturated Fat 8.5 g
    42%
    Cholesterol 133.6 mg
    44%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.7 g
    19%
    Protein 33.2 g
    66%

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