Garlic Rosemary Cashews

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READY IN: 2hrs 5mins
Recipe by dicentra

From 1001 Best Slow Cooker Recipes

Ingredients Nutrition


  1. Heat slow cooker on high 15 minutes; add cashews.
  2. Drizzle butter over cashews and toss; sprinkle with combined remaining ingredients and toss.
  3. Cover and cook on low for 2 hours, stirring every hour.
  4. Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes.
  5. Turn heat to low to keep warm for serving or remove from slow cooker and cool.

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