This is the BEST Au Gratin potato recipe I have ever had. Not all greasy, cheesy. The sauce did not get all clotted and ugly, it was creamy and pretty. The parm. has a very distinct flavor that we really enjoyed. I upped the garlic (of course) a little. Nice company quality recipe. Perfect potatoes!
Marie, I wish I could give higher than a 5. My house smelled so good when these were cooking. I served them with grilled chicken and green beans. This is a definite keeper. Thanks.
Yum! Mild creamy sauce flavored with rosemary. Would make a nice side with a variety of meals. I did bake about 15 minutes longer so the top would be slightly golden. Thanks for the recipe!
Excellent! I used 2.5lbs potatoes and thyme instead of rosemary. Definitely making this one again soon!
These really are quite amazing. They were a hit at our Christmas dinner. I try to find recipes that are low in butter and cheese and this one is so flavorful without all the cheese that most potato casseroles have.
Wow, these are good. I used a little more garlic and rosemary than it called for, but otherwise followed the recipe. I made them for a small dinner party and this dish was the hit of the meal. Thank you for sharing!!
this is the best recipe for au gratin potatoes ever!!!! i have never in my almost 17 years as a housewife made them this good and i am so glad to have found this recipe, it is a keeper!!!!!!!!
We loved these potatoes. I have been making them for a few years - I got the recipe originally from TOH, but have changed it, so these are my changes: 1. I have a problem with my oven cooking the potatoes thoroughly, so I usu peel and slice the potatoes, then boil for 10 mins, while I prepare the sauce. 2. I sometimes add a middle layer of thinly sliced onions to the casserole and 3. I stir 1/3 freshly grated parm cheese into the white sauce. This way, I never have to worry about crunchy, under-cooked bland tasting potatoes! In a pinch, I have also subbed rosemary or garlic flavored olive oil for the butter (but needed additional flour) YUMMY! Thanks for posting!
This was a super easy to make dish! It was perfectly creamy, although I used 1 cup of skim milk and 3/4 cup of half and half, so that might have contributed to it also. It was lacking in salt though, I think I didn't put the whole teaspoon in since I eyeballed it instead of using a measuring spoon. Other than the salt issue it was great and super easy! Thanks!!
Delicious potato casserole..I made this to go along with my triple cheese fish recipe and the creaminess of the potato was a perfect side dish with it. Loved the rosemary addition, thanks for sharing.