Garlic, Rosemary and Parmesan Au Gratin Potatoes

Marie's Note:

This is an awesome potato casserole!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• ¼ cup butter
• ¼ cup flour
• 2 cups milk
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary , crushed
• 1 clove minced garlic
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 3 lbs potatoes , peeled and cut into 1/8 inch slices
• 2⁄3; cup grated parmesan cheese

Directions:

1. In a large saucepan, melt butter over medium heat.
2. Stir in flour until smooth.
3. Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
4. Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
5. Transfer to a 13 x 9 baking dish.
6. Sprinkle with Parmesan cheese.
7. Cover and bake at 350 degrees for 45 minutes.
8. Uncover and bake for 15 minutes more.

Reviews

[riffraff]

This is the BEST Au Gratin potato recipe I have ever had. Not all greasy, cheesy. The sauce did not get all clotted and ugly, it was creamy and pretty. The parm. has a very distinct flavor that we really enjoyed. I upped the garlic (of course) a little. Nice company quality recipe. Perfect potatoes!

[maryL in Canada]

Marie, I wish I could give higher than a 5. My house smelled so good when these were cooking. I served them with grilled chicken and green beans. This is a definite keeper. Thanks.

[BrentKC]

Wow, these are good. I used a little more garlic and rosemary than it called for, but otherwise followed the recipe. I made them for a small dinner party and this dish was the hit of the meal. Thank you for sharing!!