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    You are in: Home / Recipes / Garlic, Rosemary and Parmesan Au Gratin Potatoes Recipe
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    Garlic, Rosemary and Parmesan Au Gratin Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Marie's Note:

    This is an awesome potato casserole!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt butter over medium heat.
    2. 2
      Stir in flour until smooth.
    3. 3
      Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
    4. 4
      Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
    5. 5
      Transfer to a 13 x 9 baking dish.
    6. 6
      Sprinkle with Parmesan cheese.
    7. 7
      Cover and bake at 350 degrees for 45 minutes.
    8. 8
      Uncover and bake for 15 minutes more.

    Ratings & Reviews:

    • on August 03, 2003

      55

      This is the BEST Au Gratin potato recipe I have ever had. Not all greasy, cheesy. The sauce did not get all clotted and ugly, it was creamy and pretty. The parm. has a very distinct flavor that we really enjoyed. I upped the garlic (of course) a little. Nice company quality recipe. Perfect potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2004

      55

      Marie, I wish I could give higher than a 5. My house smelled so good when these were cooking. I served them with grilled chicken and green beans. This is a definite keeper. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2012

      55

      Yum! Mild creamy sauce flavored with rosemary. Would make a nice side with a variety of meals. I did bake about 15 minutes longer so the top would be slightly golden. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Garlic, Rosemary and Parmesan Au Gratin Potatoes

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 95
    34%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.1 mg
    10%
    Sodium 509.1 mg
    21%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.4 g
    5%
    Protein 9.1 g
    18%

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