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    You are in: Home / Recipes / Garlic, Rosemary and Olive Oil Roasted Potatoes Recipe
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    Garlic, Rosemary and Olive Oil Roasted Potatoes

    Garlic, Rosemary and Olive Oil Roasted Potatoes. Photo by Bergy

    1/3 Photos of Garlic, Rosemary and Olive Oil Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Evie*'s Note:

    The smell while these are cooking is divine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
    2. 2
      Roll them around so they are well coated.
    3. 3
      Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
    4. 4
      Roast in 200°C oven for at least one hour until potatoes are golden and cooked through.
    5. 5
      Smell is wonderful!

    Ratings & Reviews:

    • on July 09, 2001

      45

      Easy and tastes wonderful ! Really good for someone working like me who can come home in the evening and cook something like this and even goes well with the guests . Thanks for sharing with all of us. Smiles Mini

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2001

      35

    • on May 16, 2010

      55

      Very tasty, will definitely make again. I have a small herb garden in my garden window, needed to use some of the rosemary I have growing there, so I made this. I would make it again even if I didn't have my own little herb garden, however. Really good, and the comments about smelling good while it is cooking are right on. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Garlic, Rosemary and Olive Oil Roasted Potatoes

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.8
     
    Calories from Fat 32
    16%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 13.9 mg
    0%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.9 g
    7%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    fresh rosemary

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