Total Time
Prep 15 mins
Cook 0 mins

This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with Cod & Potato Tapas. I think it was pretty good. It is also excellent with shrimp or anything that suits garlicky mayonnaise.

Ingredients Nutrition


  1. Combine all ingredients except oil in food processor.
  2. Blend till combined.
  3. While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
  4. Do not over beat.


Most Helpful

Reviewed for Zaar World Tour 3* Thanks for a great recipe. The rosemary and tobasco gave the mayo a little extra something special. Simple to make and fantastic with prawns. Photo to be posted.

**Jubes** June 03, 2007

Delicious! I enjoyed this as a dip for Connie's Cod Cakes at my tapas party & I've served it alongside recipe #25224 Baked Salmon Loaf by dojemi. Thanx Connie!

CountryLady March 29, 2007

To me this was an outstanding 5 stars! The flavours combined to provide a zippy, creamy taste sensation. I wanted to slather it on the cod & potato tapas. It reminded me of a really good summer day fresh home grown tomato sandwich with homemade mayo and lettuce from the garden. Yummy! Thank you Connie.

AnnieCan March 14, 2007

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