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    You are in: Home / Recipes / Garlic Rosemary Aioli Recipe
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    Garlic Rosemary Aioli

    Garlic Rosemary Aioli. Photo by **Jubes**

    1/1 Photo of Garlic Rosemary Aioli

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    conniecooks's Note:

    This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with Cod & Potato Tapas. I think it was pretty good. It is also excellent with shrimp or anything that suits garlicky mayonnaise.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except oil in food processor.
    2. 2
      Blend till combined.
    3. 3
      While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
    4. 4
      Do not over beat.

    Ratings & Reviews:

    • on June 03, 2007

      55

      Reviewed for Zaar World Tour 3* Thanks for a great recipe. The rosemary and tobasco gave the mayo a little extra something special. Simple to make and fantastic with prawns. Photo to be posted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2007

      55

      Delicious! I enjoyed this as a dip for Connie's Cod Cakes at my tapas party & I've served it alongside Baked Salmon Loaf Baked Salmon Loaf by dojemi. Thanx Connie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      55

      To me this was an outstanding 5 stars! The flavours combined to provide a zippy, creamy taste sensation. I wanted to slather it on the cod & potato tapas. It reminded me of a really good summer day fresh home grown tomato sandwich with homemade mayo and lettuce from the garden. Yummy! Thank you Connie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Rosemary Aioli

    Serving Size: 1 (533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1611.8
     
    Calories from Fat 1614
    10%
    Total Fat 179.3 g
    275%
    Saturated Fat 24.3 g
    121%
    Cholesterol 226.5 mg
    75%
    Sodium 962.9 mg
    40%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    fresh rosemary

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