Garlic Rosemary Aioli

READY IN: 15mins
Recipe by conniecooks

This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with Cod & Potato Tapas. I think it was pretty good. It is also excellent with shrimp or anything that suits garlicky mayonnaise.

Top Review by **Jubes**

Reviewed for Zaar World Tour 3* Thanks for a great recipe. The rosemary and tobasco gave the mayo a little extra something special. Simple to make and fantastic with prawns. Photo to be posted.

Ingredients Nutrition

Directions

  1. Combine all ingredients except oil in food processor.
  2. Blend till combined.
  3. While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
  4. Do not over beat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a