Garlic & Roquefort Potato Croquettes

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READY IN: 1hr 20mins

Ingredients Nutrition


  1. Fold the Roquefort into the potato, season well and refrigerate.
  2. When the mixture is cold, shape into large quenelles (egg shapes) with a spoon and some cold water.
  3. Place the quenelles into the freezer to firm up.
  4. Set up a breading station with 3 containers: 1 flour, 1 beaten egg with chives and 1 bread crumbs.
  5. Dust the quenelles in flour, dip in the egg-chive mixture and roll in bread crumbs.
  6. Keep refrigerated until you are ready to fry.
  7. Fry until golden brown.

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