Garlic Roasted Vegetables
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8-6
ingredients
- 1 large head of garlic
- 2 medium potatoes, quartered
- 4 small onions, halved
- 6 plum tomatoes, halved
- 2 medium zucchini, sliced (3/4 inch)
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1⁄2 teaspoon cracked black pepper
- 1⁄4 cup grated parmesan cheese
directions
- Preheat oven 425 degrees F.
- Cut off the top of your garlic bulb, cutting through tip of each clove; wrap bulb in foil.
- Combine remaining ingredients except cheese in large bowl and toss.
- Put wrapped garlic, potatoes, and onions in jelly roll pan.
- Roast in oven for 30 minutes.
- Add tomatoes and zucchini, and roast an additional 15 minutes or until veggies are tender.
- Squeeze garlic pulp over the veggies and mix.
- Sprinkle with parm.
- cheese, and season w/ salt to taste.
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...