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    You are in: Home / Recipes / Garlic-Roasted Shrimp, Red Peppers & Smoked Paprika Recipe
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    Garlic-Roasted Shrimp, Red Peppers & Smoked Paprika

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ninja's Note:

    Spicy, tasty shrimp! Don't attempt to make without the SMOKED paprika ... it makes the dish and regular paprika won't taste the same at all. Good on a buffet, but will result in fewer servings when served as an entree. Recipe can easily be cut in half. Adapted from Bon Appetit.

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    1. 1
      Spray two 13x9x2-inch metal baking pans with nonstick spray. Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in a large bowl to coat.
    2. 2
      Divide mixture between prepared pans, arranging shrimp in single layer. Sprinkle with salt and pepper. If desired, you can prepare ahead to this point, cover and chill up to 8 hours.
    3. 3
      Preheat oven to 400°F Roast shrimp 10 minutes. Turn shrimp; sprinkle with oregano. Roast until shrimp are just opaque in center, about 7 minutes longer.
    4. 4
      Transfer shrimp and peppers to a platter. Place pans over 2 burners on medium heat. Add half of the sherry to each pan; boil until reduced by half, scraping up the browned bits, about 2 minutes. Drizzle over shrimp and serve warm or at room temperature.

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    Nutritional Facts for Garlic-Roasted Shrimp, Red Peppers & Smoked Paprika

    Serving Size: 1 (122 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 177.3
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 1.0 g
    Cholesterol 129.3 mg
    Sodium 128.9 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.9 g
    Sugars 1.3 g
    Protein 17.7 g

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