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Spicy, tasty shrimp! Don't attempt to make without the SMOKED paprika ... it makes the dish and regular paprika won't taste the same at all. Good on a buffet, but will result in fewer servings when served as an entree. Recipe can easily be cut in half. Adapted from Bon Appetit.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 16