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Made this without brussel sprouts (didn't have) and it was a great side dish. Have also made adding a turnip - stil good. Makes nice use of red potatoes and other root veges. Also a good vegetarian entree (great if serving a mixed gathering of carnivores and vegans) A sprinkle of lemon juice or balsamic vinegar right before serving really perks up the flavors. Thanks

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dianegrapegrower July 22, 2008
Garlic-Roasted Red Potatoes and Vegetables