Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic-Roasted Red Potatoes and Vegetables Recipe
    Lost? Site Map

    Garlic-Roasted Red Potatoes and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Kim_150's Note:

    This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main dish. Don't skip the broiling, because it leaves a delicious caramelized flavor on the vegetables and makes the juices reduce down to a sauce. This recipe makes enough for a few single servings, but is easily doubled or cut down.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-5

    Yield:

    13x9 in ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Grease roasting pan or cake pan using nonstick spray.
    2. 2
      Mix all ingredients together, and toss until all vegetables are coated with olive oil and spices.
    3. 3
      Spread vegetables into pan. Bake 45 minutes, removing from the oven and stirring twice during cooking. For crisper vegetables, cut cooking time a few minutes shorter.
    4. 4
      Switch oven setting to broiler. Place pan under the broiler for 7-10 minutes, sliding out and stirring vegetables once or twice.

    Ratings & Reviews:

    • on July 22, 2008

      45

      Made this without brussel sprouts (didn't have) and it was a great side dish. Have also made adding a turnip - stil good. Makes nice use of red potatoes and other root veges. Also a good vegetarian entree (great if serving a mixed gathering of carnivores and vegans) A sprinkle of lemon juice or balsamic vinegar right before serving really perks up the flavors. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Garlic-Roasted Red Potatoes and Vegetables

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.9
     
    Calories from Fat 99
    26%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 65.7 mg
    2%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 8.6 g
    34%
    Sugars 6.9 g
    27%
    Protein 8.2 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites