Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Roasted Red Potatoes Recipe
    Lost? Site Map

    Garlic Roasted Red Potatoes

    Garlic Roasted Red Potatoes. Photo by Midwest Maven

    1/1 Photo of Garlic Roasted Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef Boy-R "Diabetic" Danny's Note:

    I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice at a time you get the full flavor of your potato without eating a lot of carbs. You also get your potato fix and satisfy your cravings. The trick is to place the potatoes between two steak knifes and slice down using the knife handles as stops so you don't cut completely through the potato. Make the slices about an 1/8-inch apart and fan the potato so there is space in between the slices. This holds the spices and supercharges the potato.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 325°F.
    2. 2
      Cross cut the potatoes and place in a roasting pan.
    3. 3
      Mix all of the ingredients in a small bowl except for the green onions.
    4. 4
      Spoon the mixture over the potatoes making sure to fill in the slices.
    5. 5
      Cook for 1 1/2 hours or until golden brown.
    6. 6
      Garnish with green onions.
    7. 7
      This goes excellent with Grilled Salmon with Dill Sauce.

    Ratings & Reviews:

    • on January 25, 2010


      These are some of the best roasted potatoes I've ever had. The rosemary really makes the dish. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008


      My family loved these. I skipped the rosemary and green onion and used regular table salt. I did reduce the amount of oil used but I think for our family's tastes I would only use about 3-4 Tablespoons next time. Just personal preference. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Garlic Roasted Red Potatoes

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.8
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 5.7 g
    Cholesterol 0.0 mg
    Sodium 901.4 mg
    Total Carbohydrate 70.1 g
    Dietary Fiber 8.0 g
    Sugars 4.5 g
    Protein 8.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes