Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Roasted Pumpkin Recipe
    Lost? Site Map

    Garlic Roasted Pumpkin

    Garlic Roasted Pumpkin. Photo by Chef floWer

    1/1 Photo of Garlic Roasted Pumpkin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    busyozmum's Note:

    A simple idea to add a little flavour to your roast pumpkin.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut pumpkin to about the size of 1/2 med potato.
    2. 2
      Place into an ovenproof dish. Drizzle olive oil over pumpkin pieces. Add crushed garlic, course ground salt and freshly ground pepper to taste.
    3. 3
      Toss to coat the pumpkin evenly.
    4. 4
      Bake in oven on 210°C for approx 30 minutes or until pumpkin is soft and golden.

    Ratings & Reviews:

    • on November 09, 2011

      55

      So much flavour! Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      55

      It had been so long since I have had pumpkin that I couldn't remember if I actually liked it. Well, if all pumpkin tastes like this then I certainly do. It was an easy recipe to follow and the garlic smelled great as it cooked. I ended up throwing some of the left over bits into a green salad with some light honey mustard dressing and that was both interesting and tasty. Made for Vegetarian/Vegan Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      Outstanding, we all really enjoyed these roasted pumpkin, the garlic flavour really adds a lot to the pumpkin. The directions were perfect and they baked perfectly at 210oC for 30 minutes, nice and brown on the bottom and soft inside and crisp on top. Thank you busyozmum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Garlic Roasted Pumpkin

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 76.4
     
    Calories from Fat 31
    41%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites