Total Time
40mins
Prep 10 mins
Cook 30 mins

A simple idea to add a little flavour to your roast pumpkin.

Directions

  1. Peel and cut pumpkin to about the size of 1/2 med potato.
  2. Place into an ovenproof dish. Drizzle olive oil over pumpkin pieces. Add crushed garlic, course ground salt and freshly ground pepper to taste.
  3. Toss to coat the pumpkin evenly.
  4. Bake in oven on 210°C for approx 30 minutes or until pumpkin is soft and golden.
Most Helpful

So much flavour! Thank you for this recipe.

kelly in TO November 09, 2011

It had been so long since I have had pumpkin that I couldn't remember if I actually liked it. Well, if all pumpkin tastes like this then I certainly do. It was an easy recipe to follow and the garlic smelled great as it cooked. I ended up throwing some of the left over bits into a green salad with some light honey mustard dressing and that was both interesting and tasty. Made for Vegetarian/Vegan Tag.

Sarah_Jayne October 11, 2008

Outstanding, we all really enjoyed these roasted pumpkin, the garlic flavour really adds a lot to the pumpkin. The directions were perfect and they baked perfectly at 210oC for 30 minutes, nice and brown on the bottom and soft inside and crisp on top. Thank you busyozmum

Chef floWer January 02, 2008

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