Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten Recipe
    Lost? Site Map

    Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten

    Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten. Photo by Baby Kato

    1/3 Photos of Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    newspapergal's Note:

    This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in the book, I make the full amount just for me & DH, and use the leftover potatoes to make potato soup. Yum! *Note= You will need a very large baking sheet; I divide the potatoes between a medium sheet and a cast-iron skillet, and the potatoes cook faster in the skillet - so watch your cooking time if you use a cast-iron skillet OR if you cut the potatoes pretty small

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*.
    2. 2
      Cut potatoes in halves or quarters, leaving skins on. Place them in a bowl with the olive oil, salt, pepper & garlic; toss until potatoes are well-coated.
    3. 3
      Spray a large baking sheet well with cooking spray.
    4. 4
      Dump potatoes onto baking sheet and spread into one layer.
    5. 5
      Roast for at least an hour, until brown & crisp, TURNING them twice with a spatula during cooking so they will brown evenly.

    Ratings & Reviews:

    • on February 13, 2011

      55

      Wonderful recipe!!! I used 2 pds - small white potatoes, sliced each into four pieces and mixed with minced garlic and extra virgin olive oil. I added plenty of salt and pepper. I baked for the full hour - flipped twice. I used a sheet pan, no foil, Once baked, I did add shaved parmesan. The potatoes were tender in the inside and crispy on the outside, with plenty of favor. A great Barefoot Contessa side!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010

      55

      These were great potatoes newspapergal. I love Ina Garten, her recipes never disappoint. Thank you so much for sharing this one. The potatoes were excellent. Just the way we like them, amazing texture, crunchy on the outside, creamy on the inside and just full of flavor. Into my keeper box this goes. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2012

      55

      Had in mind your tip on the potato soup when I made a full batch of these for the 2 of us, but then, what with munching & snacking on the leftovers, there wasn't much for making the soup! Still, these potatoes make for delightful eating whether the first time around or the second! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.4
     
    Calories from Fat 83
    32%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 450.3 mg
    18%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.8 g
    7%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites