Oh, these were lovely! I think I cut them a little small, so they verged on crunchy, and I didn't have to cook them as long as suggested, but super yum! love all the garlic.. of course I left it in, ha ha! Thanks Kim, lovely recipe! Made for Lucky 13 vegetarian swap
So easy to make and they have great flavor. I used baby red potatoes instead of chopping bigger ones. I love the garlic too! Who in their right mind would take it out? :o)
I keep trying every variation of this recipe I find. LOVE your rendition. Slicing the garlic gives it a different taste than mincing or crushing. Instructions were clear and easy to follow and worked perfectly.
MMMMMM Gotta love that garlic. We cooked these in foil packets placed in a pan over a propane stove since the rain cancelled the cookout over the open fire at a recent camping trip.
Loved these little gems. Sliced small potatoes and used an entire head of garlic for the two of us. Also topped with a little pesto.
These are so good and the crispy edges and garlic chips are TO DIE FOR!!! We all were reaching for them....lol. Thank you for sharing with us this yummy potato recipe.
Lovely crisp garlicy potatoes (I used Carisma a low GI potatoe) and cooked for 3 serves and used a 10x10 pan and in 60 minutes in a 200C fan forced oven they were cooked to perfection, thank you Kim127, made for I Recommend tag game and recommended by Karen Elizabeth.
The temperature was quite high and as a result, my garlic all burned and my potatoes stuck to the pan. The potatoes themselves tasted good, though.
Discard the garlic? Madness! The garlic made such wonderful crispy chips. But the potatoes were equally delicious, loaded with flavor, crisp on the outside and creamy on the inside. A great recipe all around. Thanks for posting!
This recipe is soooo good! I used baby red potatoes and cut them in half and followed the recipe exactly. Best roasted potatoes I've ever made :-)