Garlic Roasted Potatoes

"This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy. Yumm."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by I'mPat photo by I'mPat
photo by happynana photo by happynana
Ready In:
1hr 10mins
Ingredients:
5
Serves:
6
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ingredients

  • 2 12 - 3 lbs potatoes, rinsed and chopped into about 1/2 inch pieces
  • 14 cup olive oil
  • 1 head garlic, separated and cloves sliced
  • 12 teaspoon salt
  • 12 teaspoon pepper
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directions

  • Preheat oven to 450 degrees.
  • Place potatoes into a 9 x 13 inch baking pan.
  • Cover potatoes with the oil, garlic and pepper; mix to coat.
  • Bake for 60-70 minutes, turning occasionally, until golden brown.

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Reviews

  1. I keep trying every variation of this recipe I find. LOVE your rendition. Slicing the garlic gives it a different taste than mincing or crushing. Instructions were clear and easy to follow and worked perfectly.
     
  2. Oh, these were lovely! I think I cut them a little small, so they verged on crunchy, and I didn't have to cook them as long as suggested, but super yum! love all the garlic.. of course I left it in, ha ha! Thanks Kim, lovely recipe! Made for Lucky 13 vegetarian swap
     
  3. So easy to make and they have great flavor. I used baby red potatoes instead of chopping bigger ones. I love the garlic too! Who in their right mind would take it out? :o)
     
  4. MMMMMM Gotta love that garlic. We cooked these in foil packets placed in a pan over a propane stove since the rain cancelled the cookout over the open fire at a recent camping trip.
     
  5. This is a great recipe but the temperature is too high and cooking time too long. I baked at 450° but only left them in for about 40 minutes. Next time I would do 375° or 400° for maybe an hour.
     
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Tweaks

  1. Cooking time is way too long. 35-40 mins. max.
     
  2. Made for I Recommend Tag. These were pretty good. Due to a food allergy, I used grapeseed oil instead of the olive oil. I would much prefer the taste of butter instead of either of those two oils. I liked the fact that the potatoes are cut into small cubes and they get really crispy. Such an easy recipe. Thanks for posting this Kim!
     
  3. Great recipe! So very easy!! I had to use minced garlic instead of whole garlic b/c that's what I had. It had a very mild garlic flavor but it was good!I used Nature's Seasonings instead of salt and pepper.Both DD's liked it!!! Thanks for the suggestion!!
     

RECIPE SUBMITTED BY

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