Garlic Roasted Potatoes

Kim127's Note:

This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy. Yumm.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 2 ½-3 lbs potatoes , rinsed and chopped into about 1/2 inch pieces
• ¼ cup olive oil
• 1 head garlic , separated and cloves sliced
• ½ teaspoon salt
• ½ teaspoon pepper

Directions:

1. Preheat oven to 450 degrees.
2. Place potatoes into a 9 x 13 inch baking pan.
3. Cover potatoes with the oil, garlic and pepper; mix to coat.
4. Bake for 60-70 minutes, turning occasionally, until golden brown.

Reviews

[riffraff]

I keep trying every variation of this recipe I find. LOVE your rendition. Slicing the garlic gives it a different taste than mincing or crushing. Instructions were clear and easy to follow and worked perfectly.

[Karen Elizabeth]

Oh, these were lovely! I think I cut them a little small, so they verged on crunchy, and I didn't have to cook them as long as suggested, but super yum! love all the garlic.. of course I left it in, ha ha! Thanks Kim, lovely recipe! Made for Lucky 13 vegetarian swap

[Malriah]

So easy to make and they have great flavor. I used baby red potatoes instead of chopping bigger ones. I love the garlic too! Who in their right mind would take it out? :o)