Garlic Roasted Potatoes

READY IN: 1hr 30mins
Bergy
Recipe by Bev

This is a wonderful recipe from Gourmet Magazine.

Top Review by sugarpea

Wonderful flavor and texture. Couldn't be easier to make. I left the skin on and enjoyed them seasoned as directed with a spicy entree. They browned and turned crusty just as promised.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Stir together oil and garlic in a large bowl.
  3. Peel potatoes and diagonally cut crosswise into 1/2" thick slices, discarding ends.
  4. Toss slices with garlic oil, then arrange in 1 layer in a large shallowbaking pan (1"deep) and sprinkle with kosher salt.
  5. Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
  6. Turn potatoes over with a metal spatual and roast until tender, about 15 minutes more.
  7. Season potatoes with salt and transfer, crusted sides up to a platter.
  8. Makes 8 servings.
  9. Note: Do NOT use a dark aluminum baking pan (including non-stick) for this recipe because the potatoes will burn.

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