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    You are in: Home / Recipes / Garlic Roasted Potatoes Recipe
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    Garlic Roasted Potatoes

    Garlic Roasted Potatoes. Photo by Bergy

    1/3 Photos of Garlic Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Bev's Note:

    This is a wonderful recipe from Gourmet Magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Stir together oil and garlic in a large bowl.
    3. 3
      Peel potatoes and diagonally cut crosswise into 1/2" thick slices, discarding ends.
    4. 4
      Toss slices with garlic oil, then arrange in 1 layer in a large shallowbaking pan (1"deep) and sprinkle with kosher salt.
    5. 5
      Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
    6. 6
      Turn potatoes over with a metal spatual and roast until tender, about 15 minutes more.
    7. 7
      Season potatoes with salt and transfer, crusted sides up to a platter.
    8. 8
      Makes 8 servings.
    9. 9
      Note: Do NOT use a dark aluminum baking pan (including non-stick) for this recipe because the potatoes will burn.

    Ratings & Reviews:

    • on March 14, 2004


      Wonderful flavor and texture. Couldn't be easier to make. I left the skin on and enjoyed them seasoned as directed with a spicy entree. They browned and turned crusty just as promised.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2003


      These are delicious! I make them all the time at home. Try adding some paprika, greek seasonings or black pepper. Change or add different seasonings to your taste

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2005


      These were excellent even though when slicing them I didn't realize I had the thin blade in. But just shortened the roasting time to 15 min. No flipping. I used the Yukon Gold potatoes. Thank you for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Garlic Roasted Potatoes

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.9
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 306.2 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 5.6 g
    Sugars 2.0 g
    Protein 5.2 g

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