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    You are in: Home / Recipes / Garlic Roasted Potato Wedges with Jalapeno Chili Recipe
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    Garlic Roasted Potato Wedges with Jalapeno Chili

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 04, 2002

      Made these for a pool party over the weekend. They were a great success. Also served with a bowl of ranch dressing/dip for those afraid of my hot chili! Will make again.

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    • on January 26, 2002

      we had these last night and the recipe is easy and very very tasty!! they were a great side dish with garlic pepper steaks and a salad!! we will be making these again for sure!! thaks again mirjam for a great dish!!

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    • on July 28, 2002

      Oh My...These were wonderful, watching people eat these wasn't pretty, it looked like feeding time at the zoo. Mirj.. another wonderful appetizer. But we are having these again tonight with bbq'ed steak and salad. Hubby request. and he says 2 thumbs up. Another keeper. thanks so much.

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    • on December 11, 2003

      These were okay, but we didn't rave about them. There wasn't anything wrong with them, as such, I just found them a bit ordinary and I didn't find the cheese really stood out in the chili. Maybe it would be better with the cheese grilled on top of potato skins and then the chilli as a dipping sauce.

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    • on September 06, 2003

      I served this with buffalo chicken fingers (medium hot). Everyone wanted copies of the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic Roasted Potato Wedges with Jalapeno Chili

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.8
     
    Calories from Fat 92
    30%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 14.8 mg
    4%
    Sodium 722.3 mg
    30%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 7.5 g
    30%
    Sugars 3.9 g
    15%
    Protein 11.6 g
    23%

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