Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on February 04, 2009
This is a wonderful recipe!!! It is so easy to prepare and the end result is so tasty. I made as is except for adding some liquid garlic seasoning to the sauce, we love garlic and it was gorgeous with all the cut up cloves pushed into the meat along with that extra zing in the sauce. I also used plain Greek yogurt and the mustard combo was perfect and paired so well with the pork. I had left over sauce, as I had upped yogurt amount to 1 cup, because we like sauce. I used the left over the next day on ham sandwiches and it was equally delicious. This is something I will be making again it was enjoyed by all, thanks for a great post Paula!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 26, 2008
I made this easy fix exactly as written except ~~ In my haste to prepare the tenderloin, I made a mistake & put the dried tarragon leaves on it vs in the sauce, but it didn't seem to do any harm. I added a step to your prep & used the yogurt to deglaze the baking dish of the lovely garlic-flavored pan drippings. The tenderloin was perfectly done in the time given & we esp liked the yogurt/mustard sauce w/the pan drippings. I served this w/your Parslied Potatoes (garlic + a scatter of grated Asiago added this time). DH was in *meat and potato heaven* ! Thx for sharing this sure to be repeated recipe w/us. :-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 03, 2007
Such an easy and tasty recipe! I followed the recipe to a T and the meat was flavorful, juicy and perfectly cooked. The sauce however was a tad too tangy for our palates; perhaps I'll decrease the mustard amount next time or try creme fraiche in place in of the yogurt. Thanks for posting your recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (152 g)
Servings Per Recipe: 4