Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic-Roasted Green Beans With Shallots and Almonds Recipe
    Lost? Site Map

    Garlic-Roasted Green Beans With Shallots and Almonds

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    princessmommie's Note:

    From Kalyn's Kitchen

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cuS

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F (If you're cooking other things you can use a slightly lower temperature, just increase the time a little.).
    2. 2
      Trim ends from green beans. If using thin, long beans, cut in half crosswise into pieces about 2 inches long. Peel and cut shallots and garlic, then place with beans in plastic bowl. Add olive oil, salt, and pepper, and use a wooden spoon to toss until beans, shallots, and garlic are well coated with oil.
    3. 3
      Spray roasting pan with nonstick spray or mist with olive oil, then arrange the vegetables in a single layer. (I like to cover the pan with foil, then spray the foil for even easier clean-up.) Roast 12-15 minutes for thin beans, or slightly longer for regular beans, until beans are slightly shriveled, and shallots and garlic are lightly browned.
    4. 4
      While beans cook, toss together chopped parsley, chopped almonds and lemon zest. When beans are done, toss hot beans with parsley/lemon/almond mixture and serve immediately.

    Ratings & Reviews:

    • on March 22, 2012

      55

      These were wonderful tasting!! I only made 1/2 lb of green beans for the 2 of us and we gobbled them all up! I had to use curly parsley as that is what I have in my garden. Will be making this one again soon. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Garlic-Roasted Green Beans With Shallots and Almonds

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.0
     
    Calories from Fat 104
    59%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 624.0 mg
    26%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.2 g
    16%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites