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Showing 1-4 of 4
on January 24, 2010
Great basic, healthy, simple go to string bean recipe. I've only made this without the almonds but I'm sure it's great with! The only thing I would say is that the recipe calls for a lot of oil and I think you could decrease it a little without compromising the dish. Also, I use lemon juice instead of lemon peel. I've made this once with the scallions and once without. Good both ways but the scallions really make it even better.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 23, 2007
Delicious! I made these for the holidays, and now they're requested for every gathering! A nice change from your typical green bean casserole. The only thing I didn't add was the lemon peel.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 06, 2007
Hi KathyP53, these are delicious! We started making these for some of the residents and they loved them! The only thing I added was a little bit of crushed red pepper, for that added zing, but for only a few of the residents. Thank you for sharing such a wonderful dish, Diane :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on December 23, 2005
Serving Size: 1 (114 g)
Servings Per Recipe: 8