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    You are in: Home / Recipes / Garlic Roasted Green Beans With Almonds Recipe
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    Garlic Roasted Green Beans With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    KathyP53's Note:

    These come out browned, garlicky and delicious..not your typical green bean!

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Wash and trim green beans. Dry beans with paper towel. Place beans, scallions, garlic, olive oil, and salt and pepper in a shallow roasting pan and toss together with your hands. Roast in oven until beans are tender and browned. Toss with lemon peel and almonds and serve immediately.

    Ratings & Reviews:

    • on January 24, 2010


      Great basic, healthy, simple go to string bean recipe. I've only made this without the almonds but I'm sure it's great with! The only thing I would say is that the recipe calls for a lot of oil and I think you could decrease it a little without compromising the dish. Also, I use lemon juice instead of lemon peel. I've made this once with the scallions and once without. Good both ways but the scallions really make it even better.

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    • on December 23, 2007


      Delicious! I made these for the holidays, and now they're requested for every gathering! A nice change from your typical green bean casserole. The only thing I didn't add was the lemon peel.

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    • on October 06, 2007


      Hi KathyP53, these are delicious! We started making these for some of the residents and they loved them! The only thing I added was a little bit of crushed red pepper, for that added zing, but for only a few of the residents. Thank you for sharing such a wonderful dish, Diane :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Garlic Roasted Green Beans With Almonds

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.0
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 9.2 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 4.9 g
    Sugars 2.1 g
    Protein 3.6 g

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