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    You are in: Home / Recipes / Garlic Roasted Dungeness Crab Recipe
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    Garlic Roasted Dungeness Crab

    Garlic Roasted Dungeness Crab. Photo by tmjmack

    1/1 Photo of Garlic Roasted Dungeness Crab

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    southern chef in louisiana's Note:

    A great way to cook crabs. The garlic flavor really gets in there and gives them a great flavor.

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    1. 1
      Preheat the oven to 500°F.
    2. 2
      Heat butter, oil, and garlic is a large saucepan over medium-high heat. Add crabs, 2 at a time, toss well, season with salt & pepper.
    3. 3
      Transfer to a large baking pan. Roast about 12 minutes, tossing well halfway through. Warm butter mixture, add lemon juice and parsley.
    4. 4
      Arrange crabs in a large shallow bowl & drizzle butter mixture over. Serve immediately with chunks of hot bread and a nice white wine.

    Ratings & Reviews:

    • on July 28, 2013


      Great Recipe! I tried this on Father's day and Wow! Now I'm making it again in July for the family; easy and a wonderful great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010


      Our Whole Foods store had dungeness crab on special, and wow, this was a great way to prepare it! We didn't have parsley but used some crushed red pepper. This dungeness crab was better than the ones we had in San Francisco to our amazement. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010


      I tried this for New Years Eve dinner and everyone thought the flavor really came through. I roasted just the legs and saved the rest for a crab coconut curry and perhaps some crab cakes. Thanks for an easy and yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Garlic Roasted Dungeness Crab

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.7
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 12.4 g
    Cholesterol 136.8 mg
    Sodium 619.4 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 29.0 g

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