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    You are in: Home / Recipes / Garlic-Roasted Corn Snack - Weight Watchers Recipe
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    Garlic-Roasted Corn Snack - Weight Watchers

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    senseicheryl's Note:

    I received an email from Weight Watchers this morning and it had this recipe featured. 1/2 cup = 2 points (for those following the WW points plan) NOTES from the website:Check after 25 minutes to make sure smaller pieces of corn are not burning. Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy. Add even greater flavor to this recipe by tossing the corn with flavored vegetable oil such as basil- or chili-flavored oil (for the Flex Plan only).

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    Ingredients:

    Serves: 4

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF.
    2. 2
      Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and salt; stir to mix.
    3. 3
      Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.

    Ratings & Reviews:

    • on September 18, 2012

      55

      Just FYI - you can use frozen corn here, just let it thaw, put it on a casserole dish and pat dry. Then sprinkle on your oil and spices. I also stir every 10 minutes while they crisp up so they brown evenly. This is one of my favorite snacks, better than corn nuts or chips.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic-Roasted Corn Snack - Weight Watchers

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 41
    25%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.8 g
    19%
    Protein 4.3 g
    8%

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