Garlic Roasted Chicken With Maple Glaze
photo by AZPARZYCH
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 tablespoons butter
- 1 whole chicken, cut in pieces
- 5 medium russet potatoes, peeled and cubed in bite sized pieces
- 1 head garlic, cloves peeled
- 1⁄2 cup maple syrup
- salt
directions
- Preheat oven to 400 degrees F.
- In a large roasting pan or dish, melt the butter in the oven.
- Peel and cube the potatoes.
- Place the chicken pieces, potatoes and garlic cloves in the buttery pan, turning to coat. Arrange chicken so skin sides are facing up.
- Sprinkle lightly with salt.
- Bake 40 - 45 minutes basting with pan juices every 20 minutes.
- Remove from oven and pour syrup over chicken.
- Return to oven for another 20 minutes or until golden.
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RECIPE SUBMITTED BY
<p>I live in Southwestern Missouri and work for the local Public Works Department. I love my job, it's interesting and I find that I laugh alot when I am here. We often talk about food here and I really like to bring things in to share when I have time. I have two children, a 12 year old son and a 6 year old daughter. My son is the pickiest eater on the planet and my daughter will eat almost anything you put in front of her. My all time favorite cookbooks are community collection types...like chuch collections, ladies groups, etc. They usually have everyone's tried and true dishes so you know it will be outstanding. My favorite dish to cook varies, sometimes it's lasagna, sometimes cilantro chicken enchiladas, meatloaf, whatever I am craving at the moment. I am known for my cheesecake and these ridiculous brownie, marshmallow, peanutbutter krispie bars. I am addicted to Pinterest.</p>